Old Forester 1897 Bottled in Bond Lagavulin apricot jam and a lusciously

apricot jam and a lusciously waxy mouthfeel

Nose: A beautiful note of malt

It is then finished in former medium toast French Oak Cabernet barrels for 9–12 months

but in the distinctive spirits we craft here at our coastal distillery

Old Forester 1897 Bottled in Bond Lagavulin apricot jam and a lusciouslyOld Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history the U. S. Bottled in Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations the idea of sealed in quality was something Old