[Open-Box] Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) - ships from New Jersey Hammered Damascus VG-10 46 Layer It's single-edged for right-handers

It's single-edged for right-handers

hand wash with mild detergent and dry well after use

Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity

whether professional or non-professional

[Open-Box] Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) - ships from New Jersey Hammered Damascus VG-10 46 Layer It's single-edged for right-handersDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.