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The single vineyard Montestefano Riserva Barbaresco is full-bodied with solid structure
north-facing sites
At the same time
after researching about ancient Tuscan ways of grape fermentation
Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2024 natural The single vineyard Montestefano RiservaNot only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a ros which can also be regarded as a light red, like a Jura wine, pairing well with a wide variety of dishes. Cornelissen's ros is produced with the same philosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and
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