2011 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) During the dry spring tea

During the dry spring tea season

sought after

Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves

Total Production amount:  30 kilograms

2011 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) During the dry spring teaThis tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500 1600 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. While tea is a purple tea and has many of its traits, it is still