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There is a natural sweet creamy taste with a floral after-finish
Fermentation Level: 90% / 分之 玖拾
but once brought together the bitterness is less intense
This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao)
2021 Yunnan Sourcing "Forest Tea" Raw Pu-erh Tea Cake Yiwu There is a natural sweetA small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full bodied and textured mouthfeel. Cooling effect on the palate and a long lasting mouth feel. Late March 2021 Harvest 250 Grams per cake Pressed June 16th 2021 Wrapper Design by Mara Mergruen This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404
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