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a new technique for the detection of Brettanomyces/Dekkera in wine
Cascade shares with you her insights on experiences from menarche to beyond menopause and all the time in between
(We might do our own written first paragraph
Eduardo Agosin
Experience with Microoxygenation (2-Cassette Session) International Symposium on Clonal Selection ~ 1995 a new technique for theOver the last five years microoxygenation has become part of many cellars. While there is still a lack of comprehensive scientific understanding of the biochemical changes that microoxygenation has on treated wines, there remains some evidence to support its use. A panel of experts will discuss how this technology is being utilized in their cellars. The panel will also address any other trials that are being conducted and insights on other uses of
