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Items Weight A5 Kaburi Rib Cap 100g A5 Haneshita Chuck Flap 100g F1 Striploin 100g F1 Ribeye 100g MBS 5 Top Blade / Flank
The Wagyu Ribeye cap also known as 'ribeye kaburi' boasts its rich umami flavor
Embodies finesse
Premium Hanwoo 1++ Kkotdeungsim / Chakkeut (Ribeye/ Striploin) 150g
A3 Haneshita Steak Cut Weight:0.125 - 0.135 kg Items Weight A5 Kaburi RibAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Kagoshima Thickness : 1 2 inch 3 4 inch cut Yield and Grade: Kagoshima
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