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2017 Yunnan Sourcing "Autumn Nuo Wu Village" Raw Pu-erh Tea Cake
This tea was compressed in a small tea factory in Yi Wu town where unusually large 40 kilogam stone presses were used
The tea is rich
May 20th 2020 Pressing Date
Jinggu "Wild Tree Purple Moonlight White" Tea Cake Bang Dong 2017 Yunnan Sourcing "Autumn NuoThis is a unique tea to be sure. It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is only harvested in March. The tea was processed using the same technique used for Yue Guang Bai, the tea wilts briefly before being put into a long wind tunnel tube, where the action of air movement gradually halts the oxidation of the tea. The taste is something
