2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh Tea Cake Weight:25 Grams Sample Fermentation time: 2006 and 2009

Fermentation time: 2006 and 2009

Important note: All 5 of the teas from our Autumn Yi Wu series have been hand-stamped with the name of the village in Chinese at the tea factory

There is a strong mouth-watering feeling after drinking a few cups and the taste/feeling lingers in the mouth for 10 to 20 minutes after enjoying it

Big Smoky Mountain) is known as such as it's often clad in mist and appears to be smoking like a volcano

2013 Yunnan Sourcing Autumn Mang Fei Raw Pu-erh Tea Cake Weight:25 Grams Sample Fermentation time: 2006 and 2009Entirely wild arbor tea from late Autumn 2013! Tea leaves taken from 100 200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a strong heavy