Arkansas Peppered Ham - Boneless instead of the traditional hot

instead of the traditional hot sauce

Assoulutamente

our best sellers in The Savory Pantry

made with the finest fruits and combined with sherry

Arkansas Peppered Ham - Boneless instead of the traditional hotOur boneless pepper ham is as appropriate for a holiday buffet table as it is for a casual summer get together. All meat, with virtually no waste, this easy to carve ham has been smoked over aromatic Ozark Mountain hickory for a minimum of 18 hours, imparting a delicious, smoky flavor throughout the meat. If that's not enough to make your mouth water, the ham is then hand rubbed with a succulent combination of cracked black pepper and brown sugar that