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Design Illustration by Cath Van
Harvest time: October 2024
Lovely heavyweight white jade “bai ci" 白瓷 strainer and stand made from Jingdezhen porcelain
The tea was aged for 3 years before being broken into chunks and packaged in these lovely tins
2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea Sub-Region_Jingmai Mountains (Simao) Design Illustration by Cath VanThis is a well aged Guangdong storage ripe pu erh tea pressed into a 100 gram tuo in 2011 by the Lao Man'e Brand. This is composed of a blend of gong ting, te ji, grade 1,3,5 ripe tea leaves wet piled from tea leaves harvested in the Ba Da mountains and Bu Lang mountains. The wet pile batch was done with a medium light level of fermentation to preserve more of the raw "sheng" character of the tea leaves. The result is an aromatic tea with plenty of
