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with a long-lasting hui gan
the brewed leaves still mostly green with some wilted brown (as is typical of traditional Dan Cong processing)
brothy and mushroom-like
with a viscous lubricating quality
Yunnan "Black Gold Bi Luo Chun" Black Tea Golden Flowers with a long-lasting hui ganSpring harvested tea leaves from Ning'er county of Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers. First Flush Spring Harvest
