2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake Sub-Region_Wuzhou (Guangxi) The Ai Lao mountains peak

The Ai Lao mountains peak out at about 3200 meters

Entirely wild arbor tea from early spring 2012

After a few days the Golden Flowers have thrived the bricks are dried gradually using a temperature of 37C which preserves gradually halts the spread of the flowers without damaging them or the tea leaves

Hong Ni Tang village (lit

2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake Sub-Region_Wuzhou (Guangxi) The Ai Lao mountains peakWith this lovely cake we celebrate an age old tradition of mixing raw and ripe pu erh tea together to create a harmonious blend worthy of aging. Like the famous "Purple Heaven" bricks and cakes from the 80's and 90's, we have blended ripe and raw Pu erh tea together. The raw and ripe pu erh both came from the same area as the tea leaves used in our 2016 Spring Mengku Huang Shan cake. The ripe pu erh is fermented from Huang Shan 2015 spring tea leaves,