Kisoondo Rice Syrup hangul 아름다운 컬러로 눈까지 즐거운 가래떡을

아름다운 컬러로 눈까지 즐거운 가래떡을 건강한 간식으로 자신있게 추천드려요

As each grain germinates

올가홀푸드 동물복지 인증 지정목장으로 선정되었으며

and the pure nutritional essence of the plant — free from artificial additives

Kisoondo Rice Syrup hangul 아름다운 컬러로 눈까지 즐거운 가래떡을Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients Korean rice and that homegrown barley malt slow simmered for hours until the grain releases its own sweetness. The result is round, mellow, and faintly nutty, nothing like the sharp edge of refined sugar. Ingredients: Korean rice (92%), barley malt (8%)