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South part of the vineyard
backed by 200 years of distilling experience
Flavor: Sweet with over ripe flavors of dry fruits
wet garden bed
The Pinot Project, Pinot Noir, California 2022 vegan South part of the vineyardBlack cherry, cacao, and pomegranate with a smooth, lingering finish. Medium bodied with fine grained tannins. Handcrafted from high quality vineyards in Californias coastal regions from Monterey and San Benito in the central coast, to Suisun Valley in the north. The diversity in soil and climate from these AVAs contribute to this wines remarkable balance and depth of character. Grapes are harvested at optimal ripeness and then destemmed in order to
