2016 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake Sub-Region_Menghai It features lots of hairy

It features lots of hairy buds that make it somewhat resemble its close neighbor Jinggu mountain teas

The taste of the tea is complex with some molasses mineral sweetness

This tea was picked in October 2011 and stored as mao cha until May 2012 when it was pressed in Mengku township with traditional stone presses

we have blended ripe and raw Pu-erh tea together

2016 Yunnan Sourcing "Autumn Yi Bang" Raw Pu-erh Tea Cake Sub-Region_Menghai It features lots of hairyEntirely wild arbor tea material from 100 to 250 year old tea trees in Yi Bang village (an area of north Yi Wu). Expertly processed by the mother of the Li family in a copper wok by hand. The tea was picked and processed across a period of one week. Tea leaves are stout, with thick stems and olive green appearance. Tea has strong mouthfeel and pungent aroma. Not typically autumn in it's character. Strong cha qi! This Yi Bang tea is special in that it