2021 Yunnan Sourcing "Bingdao 5 Villages" Ripe Pu-erh Tea Cake longjing Since the end of the

Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea

In total just 40 kilograms produced

We just decided to change the name

Feng) to introduce a Taiwanese style processing which marries black tea and oolong in a sweet and fruity style

2021 Yunnan Sourcing "Bingdao 5 Villages" Ripe Pu-erh Tea Cake longjing Since the end of theThis is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang). The five villages of Bingdao, Di Jie, Nuo Wu, Ba Wai, and Nan Po are all within a 10 mile or so radius and are known for producing high quality teas that are complex and age well. Our offering is a blend of mao cha from these five villages that was wet piled in mid 2020 using spring water and done entirely on wood