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Like the winter harvest (also available)
The purple tea character has become much more pronounced
Autumn 2019 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang
Di Jie Village is a Mengku area (Lincang) village that produces potent teas that are suitable for long term aging (both ripe and raw)
2006 Jinggu "Nuo Mi Xiang" Rice Scent Ripe Pu-erh Tea Tuo Producer_Cha Yu Lin Like the winter harvest (alsoMost examples of rice scent herb and ripe tea are made from inferior ripe pu erh leaves or are younger productions with less age. Here we have a tuo pressed in 2006 from Jinggu (Simao) area tea leaves blended with rice scent herb. The age has done a wonder on this tea, allowing the rice scent and ripe tea time to come together harmoniously. Nuo Mi Xiang ( Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb. Nuo Mi Xiang is a
