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His fermentations begin with fruit that is below 12 Celsius and only native yeasts
Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process
Typicity: Typical flavor profile for Nero
and stuff as possible
2024 Kobal ‘Batja Rosé’, Pet Nat Blaüfrankisch, Haloze, Podrajve, Slovenia Left bank His fermentations begin with fruit
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