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Malolactic fermentation and maturation took place in 90% French and 10% American oak 300L barrels (half first fill
while the soft spicy notes can be attributed to the pot still whiskey in the blend
Finish: Drier and of medium-length
5% barley malt from MGP
Villa Wolf Riesling Beer Malolactic fermentation and maturation took
US$ 245.00
US$ 180.00
US$ 16.00
