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chimichurri
it balances tenderness and flavour
Our Argentinian Filet (Lomo / Tenderloin) is lean
Rich and indulgent: picanha is one of the most celebrated cuts in South America
Argentinian Rump Cap / Picanha Sirloin chimichurriA favourite of the Argentine grill. Our Argentinian Rump Cap (Picanha) is a prized cut known for its rich marbling and distinctive fat cap that melts during cooking. Juicy, tender, and full of flavour, its the highlight of many Argentine asados and a must try for steak lovers. Best enjoyed when: Grilled whole with the fat cap rendering slowly for maximum flavour Sliced into thick steaks and seared over high heat Cooked on skewers for a traditional
US$ 17.95
US$ 17.95
US$ 17.95
