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with a long-lasting mouth-feel and strong cha qi
In the late period of Tongzhi in the Qing Dynasty
Gu Shu Bai Cha means "Old Tree White Pekoe Tea"
Instead of being processed into Pu-erh tea
2013 Yunnan Sourcing "Autumn Wu Liang Mountain" Raw Pu-erh Tea Weight:1 Cake (400 Grams) with a long-lasting mouth-feel andThis tea is made entirely from Autumn 2013 harvested high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures. This tea is grown in the area of Wu Liang known as Zhong Cang village () at an altitude of 2300 meters making this some of the highest altitude pu erh
