Description

predominantly from the Nuwara Eliya

First infusion:

batches of this matcha may have a very slightly "grainier" texture compared to some of my premium powdered teas (ball-mill vs stone-milled)

single cultivar saemidori sencha (fukamushi kabusecha process) from Soo

Okumidori Matcha | Shizuoka Competition/World Class predominantly from the Nuwara EliyaA beautiful award winning okumidori blend matcha from Shizuoka, Japan This heritage grade matcha makes a great usucha or fantastic matcha latte and is what you get if you want to rival mid tier offerings from many Japanese brands (plus it's better than the quality you get at most Japanese cafes) The okumidori blend has a naturally darker green hue than the tsuyuhikari blend due to the relatively higher growing altitude From time to time, batches of

Exchange/Return Notes