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Egon Müller has discovered the potential of wines in the Château Béla area in Slovakia and makes a dry Riesling which objective is to challenge the best Rieslings from Austria and the Alsace region
2 months in barrel
The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days
and produces a tequila that is smooth with no burn
Château Haut-Segottes, Merlot "Clos Petit-Corbin" Saint-Émilion Grand Cru, Bordeaux, France 2022 vegan Egon Müller has discovered theChteau Haut Segottes's second wine provides a supple, beguiling counterpoint to the flagship cuves muscular classicism. Comprising entirely Merlot partly from a one hectare plot in the dark sand soils of Corbin, and partly from a hectare in Fortin Clos Petit Corbin displays the sheer elegance the variety can achieve in this appellation. Florent and Danielle employ no new wood here, and a small portion of the wine remains in tank during the lvage,
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