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juniper berry
Brian Bartels of Fedora in New York City authored his "Black Squirrel" amaro recipe based on his family's unique history in Wisconsin
Recipe Booklet
Authored by Micah Melton
Amaro #01 by John Ueding orange juniper berryOur first amaro is made in the Gran Classico style. John Ueding wanted to make a citrus heavy amaro with a heavier spice profile. Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar and fortified with NGS. Winner of a number of industry awards, Amaro #1 makes a great tiki drink, toddy, or Manhattan. *5 Stars from
