Whole Goldband Snapper / Ang Go Li (2-5 KG) 红哥里 Type of Cut:Fillet & debone everything (small fillets 200-300g) 3) Consists of Vitamin A

3) Consists of Vitamin A

Wild-caught from sampans (small boats) in local waters around Malaysia

Emperor Red Snapper

Batang Fillets are deboned along the middle line and usually do not have any bones remaining

Whole Goldband Snapper / Ang Go Li (2-5 KG) 红哥里 Type of Cut:Fillet & debone everything (small fillets 200-300g) 3) Consists of Vitamin ACountry of Origin: Malaysia (Wild Caught) $20 KG Goldband Snapper, fondly referred to by the locals as Ang Go Li, is renowned for cooking curries and is the go to curry fish head that zi char stalls use. It has a wonderfully clean taste & satisfying meaty texture. Its meat also consists of anti inflammatory properties, which is a good match with curries. It also strengthens the immune system. Upon ordering this, the whole fish will belong to you