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venison stew
The Revery-Ducroux family has been cultivating its wines on the famous Sancerre hillsides for 14 generations
but it rather mixes purely bitter hints with other citrusy and sweet ones
mineral style of oceanic refreshment at an amazingly affordable price
Brooklyn Kura "Ashokan" Junmai Ginjo Sake 750ml newarrival venison stewMade from 100% domestic grown Yamada Nishiki rice. Named for the Ashokan Reservoir, a source of New York Citys water supply with the ideal balance of minerals to make Brooklyn Kuras uniquely American sake. Light, crisp and refreshing with delicate notes of green apple and nectarine.
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