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From crackers to soup
Item Number: D-1472
and decorative desserts
4) Bake for 15-25 min depending on the mold size
Frozen Williams Pear Puree Andros **1kg** Cocoa Powders From crackers to soupAndros Chef is using 100% Williams pear origin to make the frozen pear puree. More flavorsome with a typical grainy texture, Williams pears are well appreciated by pastry chefs. It has a refined taste and ripe flavor, pairing perfectly with chocolate dessert or caramel and praline. It can be also paired to dishes and cheese. Our Williams pears are processed fresh and ripe in Andros plant in Valence, south of France. Packed in a 1kg tub. Enjoy bulk
