The Woman Suffrage Cookbook While not nearly as much

While not nearly as much in demand today as they were in the days of the Yankee clippers

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The Woman Suffrage Cookbook While not nearly as muchThe Woman Suffrage Cookbook was the first of several fundraising cookbooks published in support of the movement behind the passage of the Nineteenth Amendment. Edited and compiled by Hattie A. Burr, it features recipes from prominent suffragists as well as from women eminent in their fields: teachers, lecturers, physicians, ministers, and authors. Contributors include Mary C. Ames, a successful journalist, who provided a recipe for lobster soup; Alice