Global G-7 Oriental Deba Knife 18cm durable non-slip handle

durable non-slip handle

The continued evolution of design has ensured unrivalled cutting performance and ease of use for both professional and home chefs alike

The GS-58 Oriental Cook's Knife features an 11cm blade

Razor-Sharp Blades: Expertly honed for optimal sharpness

Global G-7 Oriental Deba Knife 18cm durable non-slip handleThe Global G 7 Oriental Deba is a traditional Japanese knife with a one sided grind. This knife is very similar to the G 4 but with a single bevel. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it which helps with it's strength in chopping. The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish. Using the tip of the blade you can also fillet fish.