Dewar's "White Label" Blended Scotch 1.75L walk-around this Barbera d’Asti is fermented

this Barbera d’Asti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and “botti” for 12 months before bottling

Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over

while many other wines of this village tend towards richness and concentration

Cocchi Vermouth di Torino

Dewar's "White Label" Blended Scotch 1.75L walk-around this Barbera d’Asti is fermentedColor: Clear golden honey. Nose: A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Palate: A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Body: Medium and smooth. Finish: Medium finish, slightly dry with lingering heather honey overtones, and the faintest touch of smoke.