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Fermentation time: 2006 and 2009
that has dark chocolate notes and long sweet after-finish
This tea is nutty with a fast huigan
Wrapper Design by Luis Merzdorf
2025 Yunnan Sourcing "Mengku Gu Shu Bai Cha" White Tea Cake Region_Shaanxi Fermentation time: 2006 and 2009First flush Spring 2025 white tea from old arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand processed by two families weve worked with for years, then sun dried and pressed with a medium plus compression to lock in aroma and set the tea up for graceful aging. In the cup its sweet, thick, and highly aromatic, with an unmistakable lift of cha qi. Why its special Old arbor material from two family gardens in Mengku for
