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cacao butter*
Named after the old Sazerac Coffee House in New Orleans
and is known for being particularly robust and aromatic
The dynamic palate includes notes of chocolate
Au Pied de Cochon Z28 Crackling Cider Skin Contact cacao butter*This delicious sparkling natural cider involves the maceration of apples in their juice for 30 days, to which are added the lees of Frontenac Gris from a Pinard et Filles vintage. At the end of the fermentation process, an amphora ageing process softens the acidity, the result of which is still very thirst quenching. Qubec 750ml 7% ABV
