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This tea was pressed from high grade Gong Ting and 1st grade fermented tea from 2008
Wrapper Design by Giovanni Crispino
Highly recommend this cake for long-term aging
The tea is typically Bu Lang but has mellowed significantly due to its storage as un-compresssed mao cha in hot and humid Banna
2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample This tea was pressed fromJing Gu Yang Ta village is in Jing Gu county of Simao prefecture (). It is well known for it's "Da Bai" ( Big White) tea. Actually the tea here is not Camellia Sinensis rather another varietal called Camellia Taliensis. Camellia Taliensis growing in Jing Gu's red soil has prominent large fat leaves and hairy white buds. Tea from this region is well known for it's beautiful appearance, and tea sellers have been know to blend this tea with Yi Wu tea to
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