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creamy pasta
Douglas Green knows where to find the best Merlot that is packed with juicy black cherry and fleshy plum flavours woven with spicy oak intrigue
crisp characters of Sauvignon Blanc make it a perfect accompaniment to lighter style dishes particularly seafood and fresh pasta
Its distinctive blue bottle stands out in many prestigious restaurants and it is a popular choice amongst sommeliers
iHeart Merlot 6x75cl Colour:Red creamy pastaHere's how we see it Soft and smooth with black fruit aromas, spicy plum and raspberry flavours. Try with roasted red meats, spicy pasta dishes or antipasti, or enjoy on its own. The name Merlot comes from French word for blackbird (merle), a reference to the grape's colour.
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