Can Emerging Technology Objectively Resolve Grape and Wine Quality Issues? (2-Cassette Session) Tree Farm Communications Lecturers in this symposium will

Lecturers in this symposium will speak to each topic based on individual accounts

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Use of Brett Monitoring Information in Wine Production -Rich Morenzoni

Can Emerging Technology Objectively Resolve Grape and Wine Quality Issues? (2-Cassette Session) Tree Farm Communications Lecturers in this symposium willHigh throughput, real time, multi analysis instrumental technologies are now being applied to the wine industry for assessing potential grape quality and characterizing juice and wine composition as an aid to production decisions. There is some evidence that NIR FTIR systems will allow the payment of quality based on grape characteristics other than Brix and MOG content. These systems are widely used in the milk and grain industries.