Wattleseed | Roasted & Grounded | Nutty Size:Pantry Pleasures - 50gm Aboriginal Australians have used wattleseed

Aboriginal Australians have used wattleseed as a staple food for over fifty thousand years — confirmed by University of Western Australia research and grinding stones dating back thirty thousand years found at Cuddie Springs in western New South Wales

Bite into a stick and the flavour develops slowly — warm

The kind that rewards patience

and black pepper into one extraordinary spice

Wattleseed | Roasted & Grounded | Nutty Size:Pantry Pleasures - 50gm Aboriginal Australians have used wattleseedNutty, roasted, and carrying fifty thousand years of Australian bush food history in every spoonful Wattleseed (Acacia aneura), roasted and ground, is one of the most extraordinary native ingredients on the continent and one of the most distinctive flavour experiences in any pantry. Rich and complex with notes of coffee, chocolate, hazelnut, and toffee in a combination that no other single ingredient comes close to replicating, this is the ingredient