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But its surface is so sensitive that the use of cutlery and dishwasher easily makes scratches
PRECISION AND VERSATILITY - The exceptional sharpness makes delicate tasks such as peeling
DURABILITY AND EASE OF USE - The high chromium content of the ZA18 alloy combined with the outer Damascus steel realizes extreme stain & corrosion resistance
3 inches (160mm)
Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm) with Magnolia Sheath rh-knives-ob But its surface is soDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood
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