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223 x 145 x 30 | 472g
' ALICE WINN'Dan Jones' fiction rings with the authority of his scholarly history
the mundane and the magical moments that arise from tending a garden through the seasons
'It will resonate for all women
The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time France 223 x 145 x 30Author: Adlard, Matt Cakes, baking, icing & sugarcraft Published on 12 March 2026 by Dorling Kindersley Ltd (DK) in the United Kingdom as part of 'The Science of Food' series. Hardback 224 pages 261 x 216 0g An essential book for anyone looking to understand and improve their baking Tom KerridgeWhether youre a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking Helen GohDiscover the secrets of
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