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commercial limoncellos) and macerated in pure grain alcohol in stainless steel vessels
where he keeps the approach minimalist: native yeast fermentation with gentle pressing and full malolactic fermentation - the very thing that sets this dense
low tannins
followed by 6 months in steel then 3 months in bottle
Domaine Les Grandes Vignes Pineau d'Aunis 2023 highlands commercial limoncellos) and macerated inPineau dAunis from the Loire Valley, France: light bodied and dry with notes of tart red fruit, cranberry, red flowers, and fine ground black pepper, with medium plus acidity and sneaky dry tannins. Organic, Biodynamic, No added SO2
US$ 979.50
US$ 3078.00
