Champagne Billecart-Salmon, Le Réserve Extra Brut NV vegan mountain-ingredient secret recipe that's been

mountain-ingredient secret recipe that's been passed down unchanged from generation to generation

since 1820

30% Chardonnay and Sauvignon Blanc

well-balanced and harmonious on the palate

Champagne Billecart-Salmon, Le Réserve Extra Brut NV vegan mountain-ingredient secret recipe that's been30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal. With reflections of straw yellow, this cuve is recognizable by the finesse of its slowly