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With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging
This tea was compressed in a small tea factory in Yi Wu town where unusually large 40 kilogam stone presses were used
Xinghai tea factory of Menghai is one of the classic producers of Ripe Pu-erh tea
The best cha tou are ones that have not been over-fermented and are smaller in size
Imperial Mojiang Golden Bud Yunnan Black Tea Weight:50 Grams With this lovely cake weThis rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85 90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the
