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where the passion and dedication of two people is single handedly putting one of Italy’s lesser known villages firmly on the map
The soil is clay loam with serpentine cobble
a venison sauce with pepper
quassia and white carlina are infused in alcohol until they bring unique and bitter notes to this classic
Luxardo Maraschino 375ml natural where the passion and dedicationLuxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads
