Obolo - Pangoa Peru 100% retail-only It shows its color with

It shows its color with pride and brings a sweet crunchiness that comes from a recipe that uses cacao butter extracted from the beans harvested at their farm

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a revered French chocolatier with a legacy dating back to 1884

Obolo - Pangoa Peru 100% retail-only It shows its color withObolo's Pangoa Peru 100% Dark Chocolate is an intense, pure chocolate bar crafted exclusively from organic cacao beans sourced from the Pangoa region in Peru. This 80g bar contains no added sugar, allowing the natural flavors of the cacao to shine through. Tasting notes include prominent hints of red fruits and citrus, characteristic of Pangoa cacao. Obolo carefully roasts the beans and refines the chocolate to achieve a smooth and silky texture.