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slow fermentations at cooler temperatures in stainless steel
would marry Yves Serguier
Versatile and timeless
magnified by 10% Chardonnay
Cantina Santa Maria La Palma, Vermentino di Sardegna "Akenta Cuvée" Sardinia, Italy 2024 lowintervention slow fermentations at cooler temperaturesThis delicious, complex Vermentino from Santa Maria La Palma is a bright, light straw yellow. Its bouquet is intense, of white and yellow flowers with a strong melon fruitiness. On the palate, a rich mouthfeel, fresh, full, and pleasantly savory. Akenta Cuve represents the most elegant interpretation of Vermentino, grown in soils with a strong identity near the Porto Conte National Park on land exposed to the sun and vineyards by the sea, enhancing
