Wild Fermentation 2nd Edition | Sandor Ellix Katz Rio Negro New York Magazine’s The Strategist

New York Magazine’s The Strategist

the book's comprehensive chapter on the Japanese pantry is practically a book unto itself

The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways

Varietal(s): 35 heirloom apple cultivars

Wild Fermentation 2nd Edition | Sandor Ellix Katz Rio Negro New York Magazine’s The StrategistBread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey