Zi Ni Purple Clay "Lotus Fang Gu" Teapot by Huang Xiang Producer_Heng Tong Hao The ripe tea was aged

The ripe tea was aged as loose leaf tea after wet-piling and has almost entirely lost it's wet pile taste

rich in golden flowers fragrance

and is called "Red Plum" because the the tea soup is a lovely red and the taste and aroma of the tea reminds one of plum fruit

as well is medium-light and medium level of fermentation teas blended in it

Zi Ni Purple Clay "Lotus Fang Gu" Teapot by Huang Xiang Producer_Heng Tong Hao The ripe tea was agedZi Sha (Purple Sand) Clay teapot made by Huang Xiang! Lotus petal motif in the Fang Gu style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Huang Xiang [Product Name] Lotus Fang Gu Teapot [Capacity]