Artisanal Ice Pop and Flavored Ice Production - Intermediate Version 26 Cavities and the amount of incorporated

and the amount of incorporated air (generally 30% or less for more sophisticated ice creams)

11 ml bonbon

Machine ready to work also in high temperatures and humidity

2 Robopop Ultra machines side by side + Turbo Doser + Aligner

Artisanal Ice Pop and Flavored Ice Production - Intermediate Version 26 Cavities and the amount of incorporatedA more advanced artisanal production package designed for entrepreneurs who are ready to move beyond entry level operations and into higher value frozen products with greater revenue potential. This configuration allows the production of milk based ice pops and paletas, water based products, and flavored ice, combining versatility, efficiency, and stronger positioning in premium market segments. Included equipment: Turbo 8 Mixer15 Flex Unmold (for