Description

unoaked but undergoes malolactic fermentation

with a juicy core that keeps you reaching for another sip

and 4% malted barley

and clean firm tannins

Centovignali Susumaniello Rosato 2024 Colombard unoaked but undergoes malolactic fermentationSusumaniello from Puglia, Italy; light plus to medium bodied and dry with notes of juiced watermelon, wild raspberry, passionfruit, fresh herbs, candied green apple, and salt, with savory undertones, medium acidity, a round mouthfeel, and lingering hints of Fruit Punch on the finish. Certified Organic

Exchange/Return Notes