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VINIFICATION: Eight days fermentation
remains for four months
was transferred to American and French oak casks
The winemaking process is traditional
PRIMICIA JT 2018 Units:1 VINIFICATION: Eight days fermentationDENOMINATION: Rioja Designation of Origin VARIETY: 85% Tempranillo VINIFICATION: The grapes used to produce this wine come from low yielding vineyards (max. 5500 Kg ha) and they are collected in small 350 Kg boxes. Alcoholic fermentation takes place at a controlled temperature of 28C in stainless steel tanks. After this initial fermentation, malolactic fermentation takes place. The wine is decanted into second year American Oak barrels, where it
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